Quality and Food Safety Policy
It never accepts discrimination among employees for language, race, color, gender, political opinion, belief, religion, sect, age, physical disability and similar reasons, and ensures harmonious and positive work of employees.
- Avşarlar adopts the understanding of management to act with the awareness of social responsibility in all their activities as part of their humility, respect for human rights and self-worth.
It never accepts discrimination among employees for language, race, color, gender, political opinion, belief, religion, sect, age, physical disability and similar reasons, and ensures harmonious and positive work of employees.
It acts within the framework of accountability in relations with its employees, suppliers and customers, respect for the interests of the parties, respect for the rules of law, respect for international norms of conduct, respect for human rights, respect for ethical values and transparency.
It acts with the principle of understanding the expectations of customers and society and being a solution partner by adopting the understanding of governance with the full support of employees and suppliers.
Continuously improving customer satisfaction,
To keep food safety and quality awareness alive in all processes and to ensure its continuity,
To increase corporate quality and create brand value,
To be a stable, reliable, sustainable and constantly developing, global company,
To fulfill the requirements of the standard and the requirements of Halal production and input control in the raw material, supply and process process,
To ensure the progress of our applications with effective internal and external communication from the supply of raw materials to the delivery of the product to our customers and to manage the supply process suitable for Halal Food production,
It is committed to acting in accordance with the legal requirements (including the environment, occupational health and safety and food) and to provide all the conditions and resources required to protect the food in order to produce safe food.